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Ask Latest Price Product Price: Get Latest Price We offer milk analyzer to our clients. It gives accurate reading for the fat content of the milk sample.
It is connected with an electronic Milk Analyzer to improve its accuracy of fat reading of the milk. The milk analyzer is an automated unit and is easy to use. We offer latest designed ultrasonic milk analyzer which is efficient in giving correct measurement of fat content in the milk.
The advantage of the analyzer over other conventional electronic Milk Analyzer is that it is fully automated. In case of the conventional one, it requires to move 3 times the handle of milk tester for having the fat reading.
Speed of handle movement for 3 times may vary with each member causing variation in the readings of fat.
The error in the fat reading is loss to either the society or the member. The problem can be overcome by our ultrasonic milk analyzer which is an automation unit. An existing Milk Analyzer any make is connected with our automation unit with ease.
The handle movement of the Milk Analyzer is started automatically once the press button is pressed. After every 3 strokes, reading of the fat content of the milk sample is displayed.
The measurement accuracy is not dependant on milk's acidity. High-end ultrasonic technology is used for analyzing any kind of milk.
Possibility of connecting pH probe. Integrated pH and conductivity measuring. Self calibration without computer. Key Features of Milk Analyzer: User-friendly, simple in operationmaintenancecalibration and installation Portable and compact design Very small quantity of milk required Low power consumption No use of hazardous chemicals One year full waranty.EXPERIMENT: Effect of Dissolved Carbon Dioxide on the pH of water Words | 7 Pages.
perform a first hand investigation to demonstrate the effect of dissolved carbon dioxide on the pH of water. Control of dissolved gases, especially oxygen and carbon dioxide, is an essential component of intensive water reuse systems.
Control of both dissolved oxygen and carbon dioxide concentrations is typically carried out by means of gas transfer processes, although chemical processes are also used to control carbon dioxide concentration. Science 19 Feb Vol. 75, Issue , pp. DOI: /science This gas, acidic when dissolved in water, is also lowering the pH of the world’s sea water—a phenomenon known as ocean acidification.
The effect of dissolved carbon dioxide on marine life the. ((CO2 + H2O --> H2CO3))1. This dissolved carbon dioxide can easily change the pH of water. This carbonic acid is toxic to cells and therefore, whenever carbon dioxide is produced, the body tries to get rid of it before chemical activities are disturbed.3/5(5).
Hypothesis: The dissolved carbon dioxide will cause the water to turn acid, lowering the pH when carbon dioxide dissolves in water in which it forms carbonic acid (H2CO3). Materials: Straws, distilled water, safety glasses, pH probe, computer, universal indicator, gloves, lab coats, measuring cylinder, data logger, printer, pH chart.